These were a super big hit the last time I made them. And the thing that took the longest with this cake the first time? Drawing and cutting out the wax paper eagle so I could use it to trace onto the modeling chocolate. And guess what, I was smart enough to save that eagle! Thank heavens! It was so much easier to do the eagle this time around. I didn't get a very good picture because I was in a hurry. The best part of the cake was the flavors. Chocolate fudge, white velvet and lemon pound! They smelled soooo good!
How did you draw the gold on the eagle?
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