Delectable Cakes: July 2011

Tuesday, July 5, 2011

Pineapple coconut flavored cupcakes, coconut butter cream frosting and fondant hibiscus flowers. They were SOO yummy, plus gluten free!

Tyann: I'm a mommy of five who loves to make things beautiful. And one of those mediums I like to work with is cakes. It started with making my kids cakes so I could eat them because I have a gluten intolerance. It has evolved into a love of making cakes. I hope to one day make a business of this, but until then I'm just happy to make cakes for those who want something beautiful for their special day. Whatever day that may be!

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