Delectable Cakes: Spring Wedding Cake

Friday, May 6, 2011

Spring Wedding Cake

Small wedding cake for a spring wedding. Tiers are 9'', 6", 3". Covered in homemade fondant and flowers are made of gum paste then decorated with edible sparkles.

Tyann at 4:23 PM

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About Me

Tyann: I'm a mommy of five who loves to make things beautiful. And one of those mediums I like to work with is cakes. It started with making my kids cakes so I could eat them because I have a gluten intolerance. It has evolved into a love of making cakes. I hope to one day make a business of this, but until then I'm just happy to make cakes for those who want something beautiful for their special day. Whatever day that may be!

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Friday, May 6, 2011

Spring Wedding Cake

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